With help from K & K Weddings, Alli and Jacob said " I do" with a romantic, natural wedding on a fall afternoon in downtown Nashville.
While attending college in New York, the two crossed paths at a fun sledding party during their freshman year. A few years later, Jacob got down on one knee and asked for Alli's hand in marriage. Can you guess where they were? Singapore!
Their wedding day began with a simple rooftop ceremony overlooking the city. Keeping with the natural style, an arbor made of rustic branches adorned with greenery and soft pink florals set the scene.
Following the ceremony and a cocktail or two, guests made their way into the Cumberland space set with neutral linens and lucite details. While floating candles and soft floral arrangements sat at the center of each table.
A delectable buffet included bourbon-glazed salmon, porcini sorghum flat iron, sautéed haricots verts, braised cauliflower and sweet potato gratin. Yum!
Afterward, it was time to hit the dance floor and what a time it was! The couple's most memorable part of their wedding was the "EPIC dance floor and Jeni's ice cream," Alli told us.
With a Goo Goo Cluster in one hand and a sparkler in the other, guests sent Alli and Jacob off as happy newlyweds!
Scroll on to see the romantic, natural wedding details and one sweet furry friend.
WEDDING DETAILS
Date: October 26, 2019
Location: The Bridge Building
Colors: Gray & Green
Photographer: John Myers Photography
Dessert: Jeni's Ice Cream
Ceremony Music: Hadrian
Reception Music: Music City Rhythm Revue
Florist: Enchanted Florist
Rentals: Mayker Creative
Linens: Event Works & BBJ Latova
Lighting: Nashville Lighting & Production
Catering & Bar: The Bridge Building
Planner: K & K Weddings
